Weight Loss

Biography

Greta Krešić received her BA (1997), MA (2001) and PhD (2005) in Food Technology and Nutrition from the University of Zagreb, Faculty of Food Technology and Biotechnology. The fields of her scientific interest is human nutrition (dietary intake, dietary habits, maternal and child nutrition). As an author and co-author, she has generated 30 peer-reviewed publications. She has held 15 poster and oral presentations and lectures on international congresses. She is a member of the editorial board of Croatian Journal for Food Technology, Biotechnology and Nutrition and also serving as a reviewer for 14 international scientific journals.

Abstract

Abstract : Postpartum weight retention as a risk factor for the development of midlife obesity