Aleksandra Leova
St. Kliment of Ohridski†Univeristy of Bitola, Macedonia.
Biography
Aleksandra Leova is Bachelors Degree of Nutrition, Faculty of Technology and Technical Science Veles at the University of Bitola “St.Clement Ohridskiâ€, Macedonia. Currently she attends 2nd degree qualification/Master Studies of Food Safety and Quality Management at the Faculty of Technology and Metallurgical Sciences of St.Kiril and Methody in Skopje. After graduating in October 2014, she started working like nutritionist and dietitian in the private polyclinic Center of internal diseases – “Heart†in Skopje where she encounters and works with obese people on a daily basis thus expanding her experience and knowledge of dealing with the problem of obesity. This is her first publication.