6^th International Obesity, Diet and Weight Management Congress

Nutrition & Disease Management

Any of the nutrient-related sickness or condition that causes illness in humans is referred to as nutritional disease. Only a few examples include dietary shortages or excesses, obesity and eating disorders, and chronic diseases such as cardiovascular disease, hypertension, cancer, and diabetes mellitus. This section contains information on nutritional care and disease, with an emphasis on enteral and parenteral nutrition, as well as nutrition support for a variety of ailments including Infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome, and diabetes are some of the conditions that can affect people. Nutrition's impacts on ageing and frailty, as well as post-surgery critical care and oncology care are all covered.