The Risks of Poor Nutrition
The people who are most at risk of malnutrition are Malnutrition is especially dangerous for women, infants, children and adolescents. Early nutrition optimization, which includes the 1000 days between conception and a child's second birthday, ensures the best possible start in life, with long-term advantages. Poverty raises the risk of malnutrition and its repercussions. Poor dietary choices, a lack of funds, difficulty acquiring food, and a variety of physical and mental health conditions can all contribute to malnutrition. Malnutrition comes in several forms, one of which is under nutrition. It occurs when the body is deprived of food.
- High blood pressure
- High cholesterol
- Heart disease and stroke
- Osteoporosis
Related Conference of The Risks of Poor Nutrition
April 11-12, 2024
7th International Conference on Obesity and Chronic Diseases
Amsterdam, Netherlands
The Risks of Poor Nutrition Conference Speakers
Recommended Sessions
- Cancer and Obesity
- Diagnosis and Treatments for Weight Loss
- Diet & Weight Loss
- Diet Pills and Pregnancy in Women
- Effects of Unhealthy Diet
- Food Obesity
- Malnutrition
- Mental Illness
- Nutriepigenomics
- Nutrition & Disease Management
- Obesity and Psychiatric Disorders
- Obesity in Patients with COVID-19
- Paediatric obesity
- PCOS in Women leads to Weight Loss in Women
- Physical activity
- Sarcopenic obesity
- Stress Management
- Surgical Procedures for Weight Loss
- The Risks of Poor Nutrition
- Traditional and Conventional Weight Loss Therapies
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